If you want to learn how to cook meatloaf, there are lots of little prep mistakes you'll need to avoid. This one common ...

I recently came across a meatloaf recipe online that called for 20 ingredients. I was perplexed because my mom’s meatloaf ...

A good meatloaf always brings me back to childhood. Maybe it’s the warmth of the oven, the aroma of parmesan cheese wafting ...

Using lower-fat meat can lead to a dry loaf. Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being ...

French Onion Soup is a favorite, but it isn’t something I often make. During last week’s cold spell, I came across a recipe ...

Miranda Lambert shared Bev's Famous Meatloaf with us years ago, and now she reveals that our Test Kitchen helped make her ...

I've never made meatloaf before, but it's a comfort food, and I love family-sized meals that provide enough leftovers for me and my husband. I decided to test out recipes from Ina Garten ...

This very traditional Austrian dish is probably the moistest meatloaf we’ve ever tasted. It’s deeply savoury and really easy to make. Preheat the oven to 190C/375F/Gas 5. Heat the oil in a ...

Bake, uncovered, at 350° for 45 minutes. Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or until meat is no longer pink and a meat thermometer ...

Spoon over the meat loaf. Cook 15 minutes longer or until heated through. Let stand for 10-15 minutes before slicing ...