Meatloaf is a classic comfort food that’s easy to make and packed with flavor. Whether you like it traditional with ketchup glaze or prefer a twist with different meats and seasonings, there’s a ...
I placed the onion mixture, ground chuck, breadcrumbs, and eggs in a large bowl. The recipe recommended lightly mixing the ingredients with a fork to prevent the meatloaf from getting dense.
This very traditional Austrian dish is probably the moistest meatloaf we’ve ever tasted ... then add the beaten eggs and mix again. Form the mixture into a rough ball. Place the ball in the ...