Of course, meatloaf simply wouldn't be the same without the iconic, glossy topping of ketchup. In fact, the recipe was found on many ketchup containers in the 1950s as a keen way to make use of ...

I recently came across a meatloaf recipe online that called for 20 ingredients. I was perplexed because my mom’s meatloaf ...

A good meatloaf always brings me back to childhood. Maybe it’s the warmth of the oven, the aroma of parmesan cheese wafting ...

Using lower-fat meat can lead to a dry loaf. Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being ...

I shaped everything into a loaf and coated it with ketchup, then put it in the oven at 325 degrees Fahrenheit. The cooked meatloaf was surrounded by grease and slightly cracked, but I didn't mind.

This very traditional Austrian dish is probably the moistest meatloaf we’ve ever tasted. It’s deeply savoury and really easy to make. Preheat the oven to 190C/375F/Gas 5. Heat the oil in a ...