using tomato paste, brown sugar, vinegar, and seasoning of your choosing to create your own unique topping. This might just give your meatloaf that extra, homemade oomph it needs to go from dinner ...
Drummond's meatloaf was moist, and I enjoyed the parsley garnish paired with the sweetness of the tomato sauce. I didn't love the chunks of white bread at first, but the texture grew on me.
A splash of Worcestershire sauce and a dollop of tomato purée ... Finally, a bit of retro charm: meatloaf baked in tomato soup. Yes, you read that right. Baking the meatloaf in a shallow pool ...