From soups, stews and salads to sauces and confectionary, this “cornucopia” of medieval food and drink tells the story of what people in England were eating and drinking from the Norman ...

Most of the medieval dishes he cooks come from two manuscripts posted by the University of Michigan, and a third, a modern English translation of a French cookbook from 1420 called “De fait de ...

Last summer Annie Rauwerda went viral on TikTok for her batch of potato-leek stew that she hoped to turn into a "perpetual stew," a medieval soup that cooks for prolonged periods of time.