Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

Bring the flavours of the Mediterranean to your plate with this mouthwatering meal of lamb chops, fresh herbs, roasted veg and crumbly feta. Preheat the oven to 180C/160C Fan/Gas 5. Using a pestle ...

Ingredients I usually get thick pork chops for this dish, the ones I bought the last time were about 1.5 inches thick. Feel free to get whatever it’s available in the grocery store, sometimes ...

Prunes — dried plums — also go well with pork, as in today’s recipe for Mediterranean-style pork stew with vegetables and prunes. According to the New Food Lover’s Companion, any plum can ...