Top sirloin ... to 145 degrees, medium well is cooked to 150 degrees, and well-done steaks are cooked to 160 degrees. Extra rare is another temperature category and means a steak is only cooked ...
Sirloin is a great cut for special occasions ... (For rare, roast for 20 minutes per kilo or 9 minutes per lb; for medium, 30 minutes per kilo or 14 minutes per lb; for well-done, 40 minutes ...
There's nothing quite like a delectable grilled steak. It's wonderful on it's own, of course, but if you really want to give your tastebuds a treat, you've got to try this steak and tomato salad ...
Try cooking sirloin steak French style, with a hearty red wine sauce and melt-in-the-mouth potatoes on the side. Heat 25g/1oz of the butter in a large frying pan over a medium heat. Add the ...