About Meen Alleppey Curry with Brown Rice Recipe: A traditional fish curry that is light and aromatic stewed in tangy raw mangoes and infused with coconut milk. Served with steamed brown rice.

Add mustard seeds. Let it crackle and add chopped onion, chopped ginger, chopped garlic, curry leaves, salt, green chilli and turmeric powder. Let it cook for a minute, and then add tamarind pulp. 3.

The word "meen" means fish in Malayalam ... It is often paired with chicken curry or a light vegetable stew, as the mild coconut flavour complements the spices in these dishes.