Served with rice tossed in desi ghee. In a pan, heat oil. Add mustard seeds. Let it crackle and add chopped onion, chopped ginger, chopped garlic, curry leaves, salt, green chilli and turmeric powder.

A popular South Indian delicacy - Meen Pollichathu is a delicious fish recipe ... Heat oil in a pan, add coconut oil, one sprig of curry leaves, and add the fish to it. 4. Fry the fish until both ...