Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...
Melt the butter in a large saucepan or casserole and add the shallots and garlic, cooking over a medium high heat. Stir constantly until soft but not coloured. Add the potatoes and stir for a ...