Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...

the process of making melting — or fondant — potatoes is the same. First, you cut a pound of potatoes into similarly sized ...

Preheat the oven to 325 F. Melt the butter in a soup pot over medium heat. Add the celery, onion, garlic, and leek. Stir to ...

Add the butter, sour cream, and maple syrup and pulse until the potatoes are smooth. Season to taste with salt and pepper. Transfer to a casserole, cover, and keep warm until ready to serve. Melt ...

Bash up the edges of the potatoes a little by shaking the colander from side to side. This will help make them extra crisp. Melt the butter with the oil in a large non-stick frying pan or sauté pan.