Scientists from Australia have successfully bioengineered genetically modified fruit flies and zebrafish capable of absorbing ...
Using genes borrowed from bacteria, Macquarie University-led research has demonstrated fish and flies can be engineered to ...
Over 3.3 billion people rely on fish for nutrition. A study from Chalmers University of Technology in Sweden has developed a ...
Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic mercury also makes fish consumption a concern, of which ...
By Kisean Joseph Kisean.joseph@antiguaobserver.com A study of mercury contamination in Caribbean seafood has revealed that while most fish are safe to eat ...
Researchers have come up with a novel approach to packaging canned tuna infused in the water-based solution of amino acid ...
But now, scientists have found a new way to reduce mercury levels in canned tuna using a special packaging solution.
Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury in canned tuna by ...
Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic ...
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GlobalData on MSNChalmers University study: cysteine packaging reduces mercury in tunaResearchers at Chalmers University of Technology in Sweden have developed a new packaging solution that can reduce the ...
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