Scientists from Australia have successfully bioengineered genetically modified fruit flies and zebrafish capable of absorbing ...

Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...

Seafood is not only tasty and simple to cook but also healthy. But how much should we eat? And what about mercury, ...

Methylmercury is an extremely toxic compound, and unfortunately it's often present in the fish that we eat. Scientists are ...

Fears of mercury in seafood, according to Kaneko, began in Minamata, Japan, in the 1950s, when high mercury levels in ...

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the ...

The Ohio Division of Wildlife stocked 46 million fish last year, with about half being one sport fish species.

Using genes borrowed from bacteria, Macquarie University-led research has demonstrated fish and flies can be engineered to ...

Innovative cysteine-based extraction significantly reduces mercury in fish, offering a promising solution for safer ...

Researchers from Chalmers University of Technology have packaged canned tuna infused in the water-based solution of amino ...

Using genes borrowed from bacteria, researchers have demonstrated fish and flies can be engineered to break down methylmercury and remove it from their bodies as a less harmful gas, offering new ways ...

But now, scientists have found a new way to reduce mercury levels in canned tuna using a special packaging solution.