Add the merguez and cook over moderately high heat, breaking it up with a spoon, until the fat is rendered and the sausage is starting to brown, 3 minutes. Add the shallots and a pinch of salt and ...

I hadn’t realised that sheep casings existed until I asked a Moroccan colleague how they could justify eating merguez sausages, which I knew Muslims could eat because they’re pork-free ...

Spoon the chickpeas into shallow bowls and top with the merguez sausage. Spoon the yogurt over the top, sprinkle with the shredded mint and serve. By clicking “Accept All Cookies”, you agree ...

Those we did stuff into artificial collagen casings as it just didn't seem right to put seafood into lamb intestines. We also made lovely merguez sausages from spiced and dried mint-flavoured lamb ...

Add harissa according to your taste and the strength of the brand you are using. Add reserved merguez sausage. Season with salt as needed. Add 1½ cups water and pasta to the same pot. Bring to a ...