If you're considering making sausage at home, you need to know what kind of casings are available to you. These are the three ...

Melissa Rubel Jacobson was inspired to create this dish by the Middle Eastern combination of spiced lamb and yogurt. She uses merguez (a hot North ...

I hadn’t realised that sheep casings existed until I asked a Moroccan colleague how they could justify eating merguez sausages, which I knew Muslims could eat because they’re pork-free ...

Those we did stuff into artificial collagen casings as it just didn't seem right to put seafood into lamb intestines. We also made lovely merguez sausages from spiced and dried mint-flavoured lamb ...

In the case of dried sausages, casings have the unique purpose of acting ... The lamb used frequently in North African merguez has a gamey earthiness that stands up to the intense cumin and ...

Add harissa according to your taste and the strength of the brand you are using. Add reserved merguez sausage. Season with salt as needed. Add 1½ cups water and pasta to the same pot. Bring to a ...

1. Heat a large, deep skillet. Add the merguez, cover and cook over moderate heat, turning once, until well browned and cooked through, about 15 minutes. Transfer the merguez to a plate.