Juan Hormiga, the executive chef of Chicheria Mexican Kitchen in Atlanta, provided the recipe for these pork carnitas.

These Pork Carnitas Street Tacos are tender, juicy, and filled with authentic Mexican flavors. Whether it’s a festive gathering or a casual family dinner, these tasty tacos are sure to be a hit.

Carnitas Casserole is a hearty and easy casserole that will satisfy your craving for Mexican food. This casserole is made ...

Pulled pork and carnitas share a couple of similarities ... (Complete your carnitas taco night spread with these recipes for Mexican Corn Dip and Strawberry Horchata.) Preheat oven to 200°F.

Christina Pinto, a food preparer at Dos Reales Mexican restaurant, cuts pieces of pork to make carnitas. Making the “little meats” takes about five hours. Emily Curiel ecuriel@kcstar.com ...

a Norteño band belted out Zacarías’ favorite song on Friday and neighbors prepared the carnitas – Mexican pulled confit pork – that the 32-year-old merchant marine had most missed.