Heat the oil in a large pan over a medium heat, add the pork pieces and fry for 4-5 minutes, or until browned on the outside but not completely cooked through, then remove from the pan and set ...

Growing up as a first-generation Mexican American ... the classic queso con rajas. Pork is a fairly common tamale filling, usually cooked in either a red guajillo-based sauce or a green sauce with a ...