The meat is cooked in an adobo, a sauce made with chillies, spices and vinegar. The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead.

Mexican tortilla roll ups recipe is a simple recipe that transforms everyday ingredients into a flavorful appetizer or light ...

Chef Freyka brings the bold flavors of Tijuana-style tacos to life with a mouthwatering carne asada recipe that stays true to tradition. Chef Freyka, ...

With each purchase of a cookbook, you also get access to the online Taco Legend club which features plenty more recipes and top culinary tips. If you love Mexican food but also want to find out ...

Make ahead: The Mexican lasagna can be assembled up to 1 day ahead before baking. Cool beef mixture completely before ...

If you truly want to "Live Más," make this recipe. Taco Bell released its Mexican Pizza in the 1980s, but the concept has existed for much longer. Fast-food restaurants have always loved blending ...

Prepare the cheeks: Clean and trim the beef ... tacos, as they are juicy). Fill with the barbacoa, a slice of avocado, some of the pickled onions, and some fresh cilantro. Serve and enjoy! Recipe ...

And while I love chicken, steak and fish tacos, I sometimes want a taco that's more veggie forward. That was the inspiration for this hearty and oh-so-good vegetable tacos recipe.