To prepare microwave pesto lasagna, start by making the fresh pasta: on a work surface, make a well with the flour, crack the eggs into the center, add a pinch of salt (1), and beat them quickly (2).
Place the olive oil, lemon rind, garlic cloves, and salt into a bowl. Mix with the chicken and cover the bowl. Set to one side in the fridge for a least an hour before cooking. Thirty minutes ...