To prepare microwave pesto lasagna, start by making the fresh pasta: on a work surface, make a well with the flour, crack the eggs into the center, add a pinch of salt (1), and beat them quickly (2).

Rewarm in the microwave ... pasta can be more delicate than dried, so be sure to toss gently with the sauce. Pesto sauce: ...

Place the olive oil, lemon rind, garlic cloves, and salt into a bowl. Mix with the chicken and cover the bowl. Set to one side in the fridge for a least an hour before cooking. Thirty minutes ...