Also, chicken francese is draped in a lush lemon butter wine sauce, while chicken milanese is commonly seasoned with a light acid component like a squeeze of fresh lemon juice or vinegar.

Pasta is the ultimate versatile dish! You can pair it with just about anything, enjoy it fresh from the oven or in a salad, with a variety of sauces, and always with some good cheese on top.

First prepare the sauce. Heat the oil in a medium saucepan over a medium heat. Add the garlic. As soon as it starts to sizzle, add the chilli flakes and fry for 1 minute, stirring continually.