While the milk heats, wash and drain foxtail millet. 3. Once the milk boils, add washed foxtail millet and saffron to the pan. 4. Bring the milk to a boil again, then reduce heat to low and simmer for ...

Transfer the kheer in a serving bowl ... In the same pan add millet and roast until golden brown in colour. Add 2 cups water and let it come o boil, cover and cook till done.