It is a quick and easy recipe. While the milk heats, wash and drain foxtail millet. 3. Once the milk boils, add washed foxtail millet and saffron to the pan. 4. Bring the milk to a boil again, then ...

Transfer the kheer in a serving bowl ... In the same pan add millet and roast until golden brown in colour. Add 2 cups water and let it come o boil, cover and cook till done.

Pongal is a staple dish in every south-Indian household. This recipe is made using foxtail millet and yellow moong dal and is topped with a crackling tadka. It is super nutritious and makes for a ...

This high-fiber dish is a perfect start to the day. Kheer, a beloved Indian dessert, can be made with barnyard millet for a healthier version. Cook the millet in milk, sweeten it with jaggery and ...