Mince the ginger and spring onions ... Working with damp hands, shape the meat mixture into patties about 5cm (2 in) in diameter and place them in the hot skillet. Pan-fry for about five minutes ...

As with other types of mince, you generally get what you pay for. Cheap lamb mince can be very fatty; look for mince that has more red meat than white fat or ask your butcher to mince a piece for ...

Meat patties are also quite popular in Japan. Preferring bold flavours, the Japanese prepare them somewhat differently. Their patties have a delightful crunch owing to panko breadcrumbs, which may ...

For slow-cooked dishes such as bolognese you can use mince from any cut that you would use for stewing (such as chuck or flank). For burgers, patties or meatballs, meat minced from a leaner cut ...

Sometimes, all it takes to elevate a meal is a simple, flavor-packed recipe, and Garlic and Onion Beef Patties are jus ...

Having said that, I am quite partial to adding coarse crumbs of leftover stale sourdough to lamb and pork mince patties as I quite like both the texture and the flavour. Finely powdered bread ...

1. To make the burger patties simply place the mince in a bowl and mix a little with a fork. 2. Divide the mix into 4 even amounts and roll each into a ball. Take 2 pieces of greaseproof paper and ...