Lime juice, sugar, fish sauce, and a little spicy chili paste flavor these quick Laotian-inspired pork patties. Serve over ...

The minced pork shouldn't be too lean - if there's not ... Working with damp hands, shape the meat mixture into patties about 5cm (2 in) in diameter and place them in the hot skillet.

If you want to be sure of exactly what has gone into your mince then choose a whole piece of pork and ask your butcher to mince it for you (most butchers will be happy to do this). Try mixing a ...

When it comes to creating juicy, flavorful burgers, many people fall in one of two camps: beef or pork. Both are versatile meats that can be ground or minced to create hamburger patties.

For our honeymoon some years ago, we spent a few unforgettable weeks soaking up the energy and flavours of Vietnam. Ho Chi ...

Most people hear Homemade Breakfast Sausage and instantly think” way too complicated” and run out to the store and purchase ...

For the Pork: Grind together the pork shoulder and belly, then mix with the remaining ingredients. A standard breading procedure should follow. Make patties out of the sausage, then dredge in ...

Flatten the ingredients to make meat patties about 1.5cm ... or until the pork patty is cooked. While the meat patty is steaming, mince the spring onions. When the meat is cooked, remove the ...

No one will guess these meatballs contain anchovies - they are deeply savoury with a lift of lemon zest and herbs. If you want to be sure of exactly what has gone into your mince then choose a ...