Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun tin to make ... and leave to cool completely. To make the filling, whip the cream, sugar and vanilla until it forms soft peaks ...
Place the puff pastry circle on a baking tray, and spread the apple filling evenly over its surface. 5. Next, layer the apple wedges in a circle carefully around the side and finish off with an ...
With a base of crushed biscuits, rather than pastry, this tart is quick ... to prevent the apple going brown.) Arrange the slices over the biscuit base. Spread the frangipane filling evenly ...