When it comes to deli delights, pastrami and corned beef are two standout options known for their flavor and versatility. Although both are savory cured meats, the differences in their preparation ...

Pastrami is a versatile cut of beef that can be used in countless ways ... Or, if you want to get toasty, toast the sandwiches. Butter one side of 8 slices of bread, then spread mustard on ...