A very popular Bengali dessert. Mishti doi or meethi dahi is made by thickening milk and is sweetened with jaggery. Heat the milk in a heavy based pan and reduce it to 1/4th its quantity. 2. Heat the ...

Unlike most other sweets, Mishti Doi stands out for its unique taste and texture. While it's now commonly found in packaged versions, traditionalists still cherish it when served in earthen pots.

GCMMF, under the Amul brand, is investing Rs 600 crore in a dairy plant in Kolkata, featuring the world's largest curd ...

This one here is another one where Apple halwa is served along with Mishti Doi. A must try for the festive season! Melt the jagerry on stove top. Microwave the chocolate for 30 seconds. If it’s not ...

Suryakumar Yadav is set to lead India in the upcoming T20I series against England at home. The first T20I will be played on Wednesday, January 22, at the Eden Gardens in Kolkata.