Add the mixed berries and cook over moderate heat until the liquid runs off the side of a spoon in thick, heavy drops, 20 to 25 minutes. Skim off any scum that rises to the surface of the jam.

Add the mixed berries and cook over moderate heat until the liquid runs off the side of a spoon in thick, heavy drops, 20 to 25 minutes. Skim off any scum that rises to the surface of the jam. Discard ...

Mixed fruit jam refers to a combination of fruits or vegetables that have been prepared and canned for long term storage. The preparation of mixed fruit preserves traditionally involves the use of ...

This delicious homemade strawberry rhubarb jam recipe does not include any added pectin but DOES include ... And, take full ...

Brush scones with egg-milk mix, sprinkle sugar, and bake for 14-17 minutes. Make clotted cream by reducing cream and butter on low heat, then chill overnight. Prepare mixed berry jam by cooking ...