This fruit and herb sweet tart is filled with frangipane and cream ... To make the pastry, mix the flour, butter and sugar in a stand mixer with a paddle attachment until the butter is broken ...

Simple recipe: The tart shells are made out of cookie dough, right in a mini muffin pan. Then all you have to do is mix up ...

Bake at 400 degrees Fahrenheit for 20 mins. Take it out of the pan after it has cooled. Combine all ingredients for the ...

fruit tart. For the pastry put the flour, icing sugar and butter into a food processor. Blend until it resembles breadcrumbs. Add the egg and mix until the mixture holds together. Tip onto a ...

which are mixed with peanut butter — but one thing is clear: Any or all of these flavors would be made even more amazing with the addition of, you guessed it, a spoonful of Tart Cherry Fruit ...