Mizuna, kyona, Japanese mustard greens, or spider mustard, is a cultivar of Brassica rapa var. niposinica. Category: Leafy Vegetable Scientific name: Brassica rapa subsp. nipposinica Calories15 ...

2. Cut the mizuna into 3 to 4cm lengths. 3. Combine the sesame paste, ground sesame, sugar, and rice vinegar, usukuchi soy sauce, and salt, toss with the chikuwa and mizuna.

2. Cut the bacon into 1cm wide strips. Cut the mizuna into 3cm lengths. 3. For the warishita, add the kombu dashi, mirin, sake, sugar and salt in a bowl. Mix well. 4. Dry-fry the bacon and add the ...