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Much mock-ery for eaters todayThe recipe was sans chicken – peeled tomatoes ... then crumbing it and shaping it to resemble a chicken leg and passing it off as mock chicken legs. They were not into culinary finesse, either. When I ...
The recipe was sans chicken – peeled tomatoes ... then crumbing it and shaping it to resemble a chicken leg and passing it off as mock chicken legs. They were not into culinary finesse, either.
Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.
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