There’s something magical about the smell of freshly baked banana nut bread wafting through the house. This timeless recipe ...

you don’t need to worry about this banana bread coming out of the oven too dry, as both ingredients will keep it moist and delicious.” However, a recipe with such few ingredients relies ...

If you’re anything like me, you hate seeing ripe bananas go to waste. That’s why I love making Banana Bread Muffins! They’re ...

But I’ve discovered a new recipe that even I think gives Mary’s banana bread a run for its money, thanks to a secret ingredient that creates a moist yet firm loaf: lemon juice. The recipe is ...

Batch-bake this moist, spiced, nutty banana loaf ... or cover the loaves loosely with aluminium foil. Leave the banana bread to cool in the tins, then turn out and serve in thick slices.

I get it, you grab the toilet paper, a loaf of bread and then ... as a slightly indulgent afternoon treat. Growing up a moist banana cake was the pinnacle of indulgence and sophistication.