Using lower-fat meat can lead to a dry loaf. Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being ...

"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered ...

Topped with a sweet sauce, this meat loaf tastes so good that you might want to double the recipe so everyone can have ...

The fat content ensures a moist, tender meatloaf, while the lean meat offers the structure to keep your meatloaf ... and is ideal for its deep flavor profile and natural fat content." Read More: 20 ...

Garten’s meatloaf is moist, flavorful, and wholesome—the kind ... You can look for 85/15 ground beef, which is 85% lean beef with 15% fat, or 80/20. While you can use raw onions instead ...

Drummond's meatloaf was moist, and I enjoyed the parsley garnish ... She also recommended using ground turkey instead of ground beef as a base, which was different from the previous recipes.