This sourdough carrot cake with cream cheese frosting is moist, flavorful, and has the perfect balance of tanginess from the sourdough starter, complemented by sweet, spiced carrots and walnuts.
A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. This cake when served as 12 portions provides 277 kcal, 7g protein, 14.5g ...
Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...
Known for its moist texture and spiced flavour, carrot cakes are a dessert favourite. Often topped with cream cheese or buttercream, the balance is perfect when combined with the spiced sponge.
However, Traci Wennerholm, a cook and founder of Burnt Apple, has shared that her carrot cake ... frosting, here is a quick and simple recipe for it." Ingredients: 225g of soft cream cheese ...
Moist, chewy, and chock-full of sweet carrots and cinnamon, these cakey cookies are a decadent cream cheese frosting-frosted treat! TOP TIP: You can bookmark this recipe and save it for later. Simply ...
Carrot cakes, known for their moist texture and spiced flavour, are a dessert favourite. Often topped with cream cheese or buttercream, the balance is perfect when combined with the spiced sponge.