A scientific discipline that explores these changes from raw ingredients to eating the final dish, is developing into its own field, termed molecular gastronomy. Here, one of the founders of the ...

Microsoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing ...

Claudio Aprile, the chef and owner of molecular gastronomy temple Colborne Lane, has announced that he’ll be opening two new... (Video: Matt Mark Films) Move over, Claudio Aprile —there’s a ...

Richard Blais returns to the kitchen full-time at this Midtown partnership with Concentrics, offering a dinner menu that evolves daily. Small plates are the early standouts, and sommelier Justin ...