For centuries, cooks have been applying recipes without ... is developing into its own field, termed molecular gastronomy. Here, one of the founders of the discipline discusses its aims and ...

The publication of Modernist Cuisine at Home last year inspired a legion ... Claudio Aprile, the chef and owner of molecular gastronomy temple Colborne Lane, has announced that he’ll be opening ...

I associated sous vide cooking methods with the sort of intimidating, molecular gastronomy-style cuisine that is typically a fool's errand for home cooks. But I quickly found out that a sous vide ...