About Mongolian Lamb Balls Recipe: An absolutely delicious lamb recipe that you can serve both as a starter as well as a main course dish. Deep fried lamb balls are simmered well with the chilly ...

Melt in the mouth lamb chops simmered in a flavourful broth with cumin, pepper, ginger garlic and chillies and then deep fried till crispy.Mongolian Lamb is an Aussie favourite, found on the menu of ...

Cut the lamb into 6 long strips along the grain. Mix with the ginger, onion, pepper, salt, soy sauce, yellow bean sauce, hoisin sauce, five-spice powder and rice wine. Marinate in the fridge for at ...