Moringa offers a wide range of health benefits, including boosting energy, improving digestion, and supporting immune health. It’s versatile, easily added to smoothies, teas, and topical applications ...

Ingredients: Moringa leaves - 250gms, haldi - 1/4tsp, grated coconut - 1/4 cup, salt to taste, oil - 1tbsp, mustard seeds - 1 ...

To make moringa paratha, start by adding whole wheat flour (atta) to a bowl. To this, add the moringa leaves, spring onions, coriander leaves, green chillies, ginger, and garlic. 2. Mix well and add ...

Moringa oleifera, commonly known as drumstick tree, offers numerous health benefits. Nutrient-dense leaves, rich in antioxidants, vitamins, and minerals, help reduce inflammation, stabilize blood ...

Besides spinach, mustard greens, cabbage, curry, and coriander leaves commonly used by most, there are other lesser-known greens. “While some can be eaten raw, the others may need to be blanched ...

3. In a blender, add washed dates but remove the seeds. Blend until it forms a sticky paste-like consistency. 4. Take a large bowl and combine moringa leaves powder, roasted coconuts, ground nuts, ...