The whole idea of this is to roast whatever vegetables you have in your fridge (what I’ve used below is just an example) with some Moroccan spices, and then toss with whatever cooked grain (e.g ...

A warm and mellow spice rub gives this super-simple Moroccan roast lamb its flavour and slow roasting ensures you'll have perfect melt-in-the-mouth tender meat. Serve in bread rolls or batbout ...

Check out the insane mechoui, an underground pit whole lamb roast, the epitome of Marrakech street food, but first we start off with a traditional Moroccan breakfast in Morocco. Boat packed with ...