The juice from the apples is fermented into raw unfiltered apple cider vinegar before the cloudy ‘mother’ is added. The ‘mother’ is made up of proteins, enzymes and probiotics - good gut ...
Registered nutritionist Nicola Shubrook says: “Producers make apple cider vinegar by fermenting the juice of apples. You can buy it pasteurised or raw. The raw varieties may contain more natural ...