You have two options when you buy apple cider vinegar: filtered and pasteurized, or raw and unfiltered. The cloudy sediment ...

Apple cider vinegar is highly acidic, which enables it to self-preserve, but the flavor and appearance can evolve over time.

What is the mother of vinegar? Not all vinegars contain the mother, as it is normally removed during pasteurization or filtration. Sometimes a mother is not even required, as the acetic acid ...

Bottoms up! This sour, tangy tonic could be the wellness add-on you need — here's what to know before trying it out.

The juice from the apples is fermented into raw unfiltered apple cider vinegar before the cloudy ‘mother’ is added. The ‘mother’ is made up of proteins, enzymes and probiotics - good gut ...

Everything you need to know about the benefits, potential side effects and proper dosage of apple cider vinegar for health. Mandy Sleight is a freelance writer and has been an insurance agent ...