Once you've mastered Lorraine Pascale's basic pizza dough, vary the toppings according ... followed by the mozzarella, prosciutto and half of the figs. Drizzle with oil and season with salt ...
Whether you like your pizza thin crust or deep dish, or with any assortment of toppings, chances are you are really into that mozzarella. Chef Michael Davis of Kid Brother Pizza Bar in New York ...
Add sausage and cook, breaking up the meat with a spoon ... Stir in the marinara, mozzarella and Parmesan cheese. 2. Cut the pizza dough into 12 equal pieces. Working with one piece at a time ...