Although the rule of thumb is 1 teaspoon baking powder or ¼ teaspoon baking soda per cup of flour, Sheehan puts 1 tablespoon ...

In a large bowl, whisk together the flour, baking powder, salt, cinnamon, ginger and nutmeg. In a separate bowl, mix the ...

National Muffin Day on Thursday offers a chance to indulge in your favorite muffins, either homemade or store-bought, in ...

Mix the muffin batter. Whisk the dry ingredients and wet ingredients together in separate bowls, then stir them together. If ...

1. Make the pancake mix (just add some cow’s or plant-based milk). 2. Preheat your oven to 175°C. 3. Grease a muffin tray to ...

These healthy purple muffins are packed with good stuff. They're tasty, too, so perfect for both adults and kids. Preheat the oven to 180C/350F/Gas 4. Line a 6-hole muffin tray with paper cases.

To avoid the mistakes many of us make with lava cake, allow us to gift you with Martha Stewart 's tip for making molten ...

Preheat oven to 350°F, line a muffin tin with paper liners, and set aside. Mix dry ingredients together, including flour, cocoa powder, baking powder, and a pinch of salt. Blend wet ingredients well, ...

These savoury, healthy pumpkin muffins make a packed lunch amazing. Also great alongside a bowl of soup. Preheat the oven to 200C/400F/Gas 6. Oil a 12-hole muffin tin and line with 12 squares of ...

Slideshow: More Breakfast Muffin Recipes Preheat the oven to 400° and line 18 muffin cups with paper or foil liners. Spread the pecans in a pie plate and toast in the oven until fragrant and ...