Learn how to make this cold weather treat with traditional recipes and global twists like Szechuan- or tropical-inspired formats. Mulled wine is a warm, spiced beverage typically served in the winter ...

One of our favorite unconventional add-ins just happens to be candied ginger ... sugary syrup, and it can make for an especially interesting addition to your mulled wine because it is such ...

It's similar to a teabag, in other words, only it's for wine, and it expels fragrant ginger-cookie aromas ... which is why making a simple syrup of sorts for your mulled wine is so handy.

People have apparently been enjoying mulled wine for centuries ... apple cider, rosemary, and ginger liqueur, as well as black peppercorn. It ended up being a bit more expensive than the others ...

Think about it—eggnog, mulled wine, hot toddies—there ... Pour Rémy Martin 1738 Accord Royal, Verjuice, Honey syrup and Ginger syrup into a shaker. Top up with ice and shake vigorously.

In a pot, combine the red wine, mulled wine syrup, and orange juice. Warm the mixture gently using a double boiler until it's heated through (do not let it boil). Pour into a wine or brandy glass ...