It features a mash bill of Washington Select Pale Malt, Munich Malt, Extra Special Malt, Pale Chocolate Malt, and Brown Malt. It’s matured for 60 months in a combination of virgin Garryana oak ...
This beer must meet three requirements: The raw materials must comply with the Munich Purity Law of 1487 (water, hops, malt and yeast), the water must come from a deep well in the Munich city area ...