Stir in the flour, then add the vegetable broth and barley; mix well. Bring to a boil, then reduce heat and simmer for 1-1 1/4 hours or until the barley has fully expanded. Season with salt and ...

Check out this amazing Instant Pot Mushroom Barley Soup Recipe - it's absolutely delicious! Get ready for some serious culinary excitement with this delicious vegetarian soup! It's vegan friendly too!

Lightly sauté celery, onion and mushrooms with olive oil, butter and garlic, then add to barley in large soup pot with 12 cups water, cook over medium heat until barley is soft, remove from heat ...

Recipes like Cream of Broccoli Soup and Cream of Mushroom & Barley Soup are so smooth and ... in this crockpot potato soup recipe. The result will be creamier than if you use starchy varieties ...

Add the barley and stir to coat all of the grains with the oil. Add the wine and cook 2-3 minutes until it is absorbed. Add the stock to the barley in increments of about 1½ cups, stirring often ...