Mushroom masala spread over bread with grated cheese and baked. Move the sauteed spice and aromatics to the side of the pan and add 250 grams of mushroom and season them. In a tamarind extract add ...
5. Again put some oil in the same kadhai and add bay leaves and some Kashmiri red chillies and fry for a second and add the prepared masala to it. 6. Cook the spices for some time and add the fried ...
Whole spices add flavour but if you don't have any, substitute one rounded tablespoon of garam masala when you add the mushrooms. If you can't get fresh wild mushrooms, use half the amount of ...