To celebrate Valentine’s Day, chef Eric Ripert stops by the TODAY kitchen to share his recipe for a creamy — and romantic — wild mushroom risotto. Get the recipe!

He's a master of the Strictly dance floor and a dab hand in the kitchen. Vito's taking over the hobs to whip up the perfect ...

Saute onion and mushrooms in oil and butter until soft. 2. Stir in rice and cook till transparent, add wine if it gets dry. 3. stir in 1 ladle of stock. Stir well, cover and simmer gently for several ...

The secret to a perfect mushroom risotto is keeping a creamy, almost soupy texture at the end, and not over-cooking it to stodge. Feel free to use a mix of mushrooms depending on what's available.

With just a sprinkle of fresh parsley and pecorino to finish it off, this mushroom risotto is the perfect main or accompaniment for (m)any occasion(s)! Just don’t forget the key – STIR, STIR ...

About Quinoa Risotto With Mushroom Recipe: Delicious and nutrition packed quinoa risotto for easy, lazy brunches that will serve your appetite well. Bring 2 cups salted water to boil and add 1 cup ...

The risotto should take 25–30 minutes to cook. After about 20 minutes, add the stock about four tablespoons at a time. I use a small ladle. Watch it very carefully from there on. The risotto is ...

The oven does all the hard work in this alternative take on the traditional mushroom risotto so you can sit back, relax and enjoy, with only one pot to wash up too! The whole family will love this ...

An Italian proverb states that "Rice is born in water and must die in wine" but if you want to know which wine to use in your next risotto, we have expert tips.