Celebrate Chinese New Year (or Lunar New Year) and the Year of the Snake on January 29, 2025 with this easy recipe from ...

Cook the noodles according to the instructions on the packet, drain and refresh under cold water. Heat the oil in a hot wok over a medium heat and stir-fry the chicken, mushrooms, vegetables ...

For a spicy hot tasting noodles, you can increase the quantity of green chilies. 3. Saute for a few seconds, then add chopped spring onions. Add both the white and green part. Reserve 2 tablespoon of ...

and the mushrooms are just browned. Add the garlic, ginger and chilli flakes then sizzle for a few seconds till fragrant. Tip in the drained noodles, broccoli and the chicken and stir-fry until ...

Add the red onion, shiitake mushrooms, red pepper, chilli, coriander and asparagus and stir-fry for 5-6 minutes, until just softened. Add the noodles and mix together well. To serve, place equal ...

Welcome the Lunar New Year by making these Celebration Noodles! Chef Vincent Nguyen, from Anh and Chi shows us how to make ...

Add the mushrooms and spring onion whites and toss well. Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt ...

Stir-fry the noodles with sauce. Add the noodles and toss until heated through. Drizzle in the sauce and toss until the ...

Add the oil and when it begins to smoke, add the shiitake mushrooms and chile and season with salt and pepper. Stir-fry until the chile is browned, about 2 minutes. Add the scallions and apple and ...